Tribal Food Experience by
Luc de Laet
Hidden in the courtyard of the village….
An unforgettable eating experience by
Belgian chef WOUT BRU and Butcher LUC DE LAET
is waiting for you.
It is no longer necessary to present Wout Bru. Everybody has at least heard about his restaurant in Eygalières, in the Alpilles. This is where he was awarded his first Michelin star, closely followed by his second one.
After his succes in France and his shows on VTM & Vitaya, Wout is now living a new adventure. He is leading the gastronomic department of “La Petite Merveille”, which includes “Le sanglier des Ardennes” and “La Bru’sserie”. Wout and his team are still bringing the “classics” of gastronomy with playful and original touch, giving you an explosion of flavors and culinary pleasure.
Luc De Laet, known from the Butcher’s Store has left his mark in the butcher’s world, for years he has been an acknowledged butcher in Hove and well known beyond! His love for his products is unprecedented. Whether it is a noble piece of meat or just the opposite, quality is the key. Sometimes trying to reinforce the taste sensations of the products he uses, but always with the needed respect. Luc just loves to innovate, take for instance that time he combined coffee and chocolate with carpaccio! He was rewarded with a Superior Taste Award for it. On top of that Luc also has a European acknowledgement for dry aged meat.
Together these beasts of culinary pleasure will serve you a 4 course menu in the center of our beautiful venue. Our guests will be welcomed in a magnificent greenhouse with view on the festival itself and the amazing forests surrounding it.
At any time you will be able to see Wout and Luc cooking in their open kitchen while you are enjoying their food accompanied by carefully selected wines and beverages.